Friday



Today

Already:
Made yogurt
Sorted through 'A's summer clothing and stored her winter clothing

Have to:
Work on a few websites
Make Nan (Indian bread) and rice to go with our Chana Masala dinner (a fabulous food swap item I scored the other night)

Want to:
Tell you all about the food swap!

In the meantime, you can read more about the food swap here, on From Scratch Club's blog (Chris organized the swap and she did a super job!). And you can find my post about Hakurei Turnips on FSC's blog .

Have a great day.

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About Me

My name is Jillian. I started this blog as a way to experiment with my camera and it's a become a nice little spot where I enjoy spending time. I'm a mother to 6 and 4 year old daughters, wife to a cool computer guy, and mama to a cuddly cat. We enjoy eating local, organic food; managing several food allergies; homeschooling with love; spending time in nature; and we love to take time each day to be creative. You can also find me over at From Scratch Club from time to time. Welcome!