Every year my grandmother would freeze corn to enjoy during the winter months. She enlisted our help, because the job was a big one: shuck the corn, blanche it, plunge it in ice water, dry it off, cut the kernels off the cob, pack it into freezer bags, and enjoy the look of a full freezer!
I did almost two dozen ears today - my first time freezing it. It was an experiment. I can't wait to taste the fresh summer flavor long after these warm days have passed.
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