Sheep shearing today!

First, I have got to unload my baggage: I'm exhausted and my sink is piled high with dishes that I don't feel like doing, my desk is piled high with papers that I don't feel like sorting through, and my bookshelf is piled high with books I want to read but don't feel like opening tonight.

Okay, now on to the good stuff, the thing I feel like doing - recounting our morning trip to the Brookside Museum to see the sheep shearing demonstration!


The Brookside Museum here in Ballston Spa has so many well-organized programs and today we went with the MOMS Club to see their sheep shearing demonstration. I was very impressed with how well it was geared for students of many ages. We were able to see what happens when the sheep are sheared and learn about why it is done. Look at that photo above - yes, that's my 'A' standing in front of the man with the sheep and the shears. No, don't fall over with disbelief, pick yourself up and sit back down. I couldn't believe it either. Her desire to learn won out over her fear of everything. She stood there and watched intently.


Somewhere under that pile of wool is a sheep that's in the process of getting sheared. The shearing that was done today was an interpretation of what would have been done here in the mid-19th century. To make the experience authentic, the shearers used actual shears to clip part of the sheep and then used electric shears for the rest of the sheep, to show the children how it's done today.


Here is the shorn sheep with its two handlers, who by the way told tales with glee, and although none of them seemed too tall, I'm willing to bet that they have a few stretched truths hiding up their sleeves. They interacted well with the visitors and kids.

'A' took this one of the sheep in the pen who were waiting for their turn:


After the sheep are shorn, it's time to wash the wool. The shearing and the washing would have been done in late spring. The children would wash the wool and pick it clean (lots of grass accumulates in the wool and needs to be painstakingly picked out). Then it would all be set aside while the summer gardens were tended and the animals were taken care of, and when autumn turned into winter, the bales of wool would be brought out again and carded and spun and finally woven into cloth.


The woman at the washing station was in period costume. Her dress was made from wool that still had the lanolin in it, making it softer and heavier than today's wool, which is stripped of lanolin. Apparently the cosmetic industry finds lanolin to be too precious to leave on the wool, and they pay top dollar to have it removed and packed up for their use.

The girls got to hold some wool and check it out.


You know, the older I get and the more I learn about how we learn, the more strongly I embrace the idea of "unschooling." In a nutshell, unschooling is letting children explore the world and learn without a predefined curriculum. It allows children to follow their interests.

Take today at the museum. I brought them to the demonstation and introduced them to the idea of sheep shearing. They're too young to really follow the unschooling way, but if they were older, and if they liked the demonstation then as much as they did today, I can see how it could easily lead to learning about the culture and history of textiles, of husbandry, of 19th century social history; if they were old enough (and interested), I would throw in a copy of Little Women, Uncle Tom's Cabin and Huckleberry Finn, introduce them to Abraham Lincoln and the Civil War, and talk about the highs and lows of the reconstruction period. There are so many neat things to learn.

But for now, they're 2 and 4 years old and it's enough to just see that this is all out there, that it exists, and that we can look forward to coming back in the future.


So, they held the wool, and felt the wool...


And washed the wool, a few times...


And then finally put the wool up on the drying rack to dry.


Look at it, fluffy and white, and loaded with little pieces of grass. That grass is what the children would sit and pick out. I guess their good eyes and little fingers are just right for the job.


Now use your imagination and pretend it's cold and you're inside for the winter (I know, if you're up here in the north it wasn't that long ago, so you don't have to stretch your mind that far to remember). It's time to spin the wool to make it usable. Young women would learn to spin by holding the wool with one hand and spinning it with the other. When they got really good at that, it would be time to learn to use the spinning wheel. Most the of technique when using the wheel is still in the hands, so it's important to learn it right with the hands to begin with.

No, it's not possible to prick your finger on a wool spinning wheel, I asked. That only happens on a wheel that spins flax into linen.


After the wool is spun into yarn and wound into skeins, the women would set up the loom and begin to weave. They could do all sorts of patterns with the loom. All of their clothes were made by hand like this. All of them. As much as I like to make things by hand, it makes me really appreciate the modern fabric and clothing manufacture process. I just can't see doing all of this at home.


One of the men who was shearing the sheep told us that not that long ago (less than 100 years ago - this is how you can tell I'm getting older, that I don't consider 100 years to be that long ago), children around here were sewn into their long wool underwear for the winter. When spring came, their mothers cut them out of it. If you had told me that a few years ago before I had experienced the cold winters up here, I would have thought you were crazy. But now I get it. I totally get it.


That's it for my photos and the dishes are still waiting for me, so I'm sending you happy good night wishes and peace for all of your hearts and minds.

Good, fresh air


Saturday. I love Saturdays so much, and today was another perfect 10 for me. We spent almost the entire day outside. We started out by celebrating the first weekend of the outdoor Saratoga Springs farmer's market with lots and lots of other happy people. It was so nice to walk around and see all of the produce and potted plants and honey and peanut butter and fruit wines and breads... and of course we stopped to listen to the banjo man play too.


I loaded up on some tried and true favorites - asian greens and onions at this time of year - and tried some new treats. When I finally came inside this evening to prepare dinner, I was pleasantly surprised to find that the field greens I had purchased made one of the prettiest salads I have ever seen in my life. The greens were all so unusual! I topped it off with some little yellow edible flowers from the market - brassica flowers - and it looked like a million bucks.


Something else I tried that's new to me: Wood Ramps. They're kind of a cross between green onions and garlic. I washed them up and followed the recipe that the farmer handed out with them and it was delicious.


Spaghetti with Ramps

1/2 lb ramps
1 teaspoon finely grated lemon zest
1/4 cup olive oil
1 lb spaghetti

1. Trim roots from ramps and slip off outer skin on bulbs, if loose. Blanch ramps in a 6-quart pot of boiling salted water, 5 to 10 seconds, lift out of boiling water and transfer to cutting board. Coarsely chop ramps and put in a blender with zest and oil.

2. Add spaghetti to boiling water and cook a few minutes, then ladle out 1/2 cup pasta water and add to blender. Purée ramps until smooth and season with salt. Continue to cook spaghetti until al dente, then ladle out about 1 cup additional pasta water before draining spaghetti in a colander. Return pasta to pot with ramp purée and toss over moderate heat for several minutes, thinning sauce with a little pasta water as needed to coat pasta.


Enough of food. We stopped by the lumber yard after our trip to the farmer's market and picked up supplies for our garden beds. Finally, after a few weeks of discussion, we decided to use cedar to build the beds. It was pricey but worth it. We want the garden to be organic, without any chemicals from treated lumber leaching into the soil over the years.


While I was digging out all of the grass, I must have unearthed a little toad. Jeff spotted it and what good eyes he has, because this little toad had the best camouflage ever. It blended right into the soil! Jeff scooped it up and brought it to the woods to safety. What a nice Friend of Nature he is.


Here are the beds - a work in progress.


Speaking of nature, last night instead of having my Healthy Child, Healthy Planet class, we met at the Saratoga Spa State Park to hear Richard Louv, author of "Last Child in the Woods" and catalyst for the grassroots "No Child Left Inside" campaign, speak at a Children and Nature Saratoga event. Children and Nature Saratoga is a new group - it's actually a collaborative project, and a network - dedicated to encouraging children and their families to spend more time outdoors. It's a group with an activist bent and it was refreshing to be back in that kind of company again after these few years out of that loop (4+ years, since 'A' was born, to be exact). I was struck by the fact that I was one of the youngest people there - many of the attendees had far more grey hair than I (I have about 5 of them). It makes me sad that I haven't seen a strong group of politically active adults under the age of 40 since I moved to upstate New York a few years ago. Maybe it's just the things I'm going to, and it's not reality. I hope so. What happened to all the people Jeff and I went to college with (he went to SUNY Binghamton, I went to UConn)? What about all of the Move On members who registered voters with us in 2004, or marched on the mall in Washington with us (separate rallies, before we knew each other) years ago? They must live here too, right?


On a separate note, we found a bird nest tucked behind the lamp outside our garage door. Sweet! When we first saw it, the mother bird wasn't in it, so I climbed up the ladder to peek and see if there were any eggs in it. Yes! I snapped a quick photo before the mother bird squawked and squawked at me. We're excited to watch them come to life.


The lemon balm burst from the ground while I blinked this week. Lovely... green and fragrant and lovely.


Have a great day.

Here are a few photos from the wedding.


This one (above) of 'A' is precious because it's one of the only photos where she's not looking straight down at the ground. She's playing with her flower girl basket, made even more special by all of the grass and lawn flowers she put in it after the ceremony.

That's me below, next to the bride.


'A' is done with her 24-hour reaction to her shots. Wow, that was weird. I let her sleep until after 11 am today. I don't think she's ever slept past 8 in her life. She woke up early this morning with a raging fever, looked at me and said, "Daddy, where is Mommy going?"

Anyway, she's better now, which is nice.


She keeps asking why she's sick - she doesn't get it. After all, according to her, she eats healthy food, so why is she sick? Goodness, she is SO literal! Sometimes we just get sick, that is all there is to it.

Off to bed. Do you think my children will EVER sleep through the night? Ever? Someday I won't be tired anymore.






dandelions for snack time

After spending all these months walking past the dandelion greens in the grocery store, I decided to "harvest" the ones growing in our yard and see how they taste. They're not bad. Ours are young and tender. And I know for sure they're organic. They're loaded with vitamins A, E and K, calcium and iron. I made banana-dandelion smoothies for myself and the girls this afternoon. I liked it - I couldn't taste the dandelion at all. 'H' liked it until 'A' decided she didn't want it, and then 'H' of course didn't want it either.





Jeff got his xray results back and he didn't "break his butt" as I had thought. In fact, nothing is broken, which is great news. The only reason I thought he might have is because he fell a while back on his rear and he thinks the pain is related to the fall. He's setting up physical therapy and hopefully it'll help. Everytime I think about him breaking his butt, I can't help but think about that posting from Craigslist - "Broken Assed Girl." It was posted several years ago, back when Craigslist was just a shadow of what it is now. It was smaller then, easier to navigate. Anyway, I used to get a kick out of reading the "Best of Craigslist" posts. One of them has stuck in my mind all this time, and for some reason I find it to be so funny. If you want to check it out, here is the link: http://www.craigslist.org/about/best/nyc/7219168.html

I'm tired. I got the house back in shape today after a very busy week last week, and now all I want to do is sleep. 'A' is sick tonight and we're pretty sure she's having a reaction to the shots she got at her 4-year check up the other day. She's had a fever all day and it rose tonight. I don't have a thermometer and most of the time I don't want one, but tonight for a second I did want one. The paperwork for the vaccine said that I should worry if she develops a fever of 105 or above. Now I know that her fever tonight wasn't that high, but a little voice wondered what it was and wished I had a thermometer so I would know.
Here's my secret formula for determining illness without a thermometer:
1) warm forehead + whining + running around and playing = not really that sick
2) warm/hot forehead + whining + playing while whining about feeling bad = sick, but not that sick
3) warm/hot forehead + laying on the floor and not moving or whining at all = really sick
Today 'A' was at the #2 level. And tomorrow is a new day.

Whew!


Wow, what a whirlwind this has all been! Emily's wedding to Harry was on Saturday. We went to Massachusetts on Friday morning and stayed for the weekend. The wedding was wonderful. The ceremony was lovely, the bride and groom were basking in happiness, the weather was unbelievably "un-April" (in fact, the heat set a new record), and everything was great. As maid of honor, I got to stand beside Emily at the altar and I had to fight back my tears throughout the ceremony once I realized my nose was going to run - a lot - and I didn't have any tissues handy.

I brought my camera but didn't have many chances to use it - I was running, running, running all weekend.

Although it was fabulous overall, there was the potential for a few big glitches. The biggest issue was that my father fell ill with a stomach bug on Friday afternoon. He couldn't function, and didn't make it to the rehearsal or the rehearsal dinner. He wasn't sure if he would be able to make it to the wedding. Somehow, thankfully, he made an almost full recovery by the time the ceremony began on Saturday afternoon. It was a big relief to see him kick up his heels on the dance floor!

The second breath-holder for me was that Jeff woke up the day of the wedding with such severe back pain that he couldn't move. Not only was his attendance at the wedding questionable, but I was counting on him to do the bulk of the parenting that day as I ran around helping Emily set up the reception site and get herself ready. I still have no idea how it all came together. Thankfully my father happened to have some pretty potent pain pills in his suitcase and Jeff was feeling better in no time.


Good news on 'H's celiac bloodwork: it came back negative. Whew! A gluten-free diet is the last thing I need. Interestingly enough though, now that she's been completely off dairy for a few weeks, her system is functioning significantly better. So no dairy for either of our kids, and Jeff and I have decided to use up our existing dairy and not consume any more. If you've been counting, that makes our home a dairy, egg and meat-free zone. We still eat honey so I guess we're not vegan.

Love and peace to you.

birthday season is over


Jeff's birthday yesterday wrapped up our birthday season for this year. I don't complain about much because there's not a whole lot to complain about when it comes down to it, but if I had the chance to spread our birthdays out over the year a little more, I would probably do it. Four birthdays in four weeks is a lot.

We "done good" this time around with our giving. 'A' dropped off her big box of pajamas and toothbrushes and toothpaste at the domestic violence shelter and the women who worked there all came out to swoon over it. You can probably guess where 'A' was.... in the corner playing with the toys, trying her best to hide. Jeff calls her an "anonymous donor." She loves to do good things for people who need it, but does not want to be thanked at all. I get it, I like to do nice things for people and I'm happier when there's no reciprocation.

Jeff gave some of his birthday money to one of his coworkers who ran in the Boston Marathon as part of the Children's Hospital team. Children's Hospital does such great work and their research is so important. I have always been impressed with the Harvard medical group, whether it's through Brigham and Women's or Children's Hospital.

I gave seven solar stoves to the Jewish World Watch, an organization that stands up for those who are victims of genocide around the world.

It feels good to give. We all gave up some of our birthday presents in order to support a cause of our choice. I have to say that given the choice between buying myself a mocha latte while I'm out and about or giving a little to people who need help, I am choosing to help people who need it. I have plenty, even without the latte.

About Me

My name is Jillian. I started this blog as a way to experiment with my camera and it's a become a nice little spot where I enjoy spending time. I'm a mother to 6 and 4 year old daughters, wife to a cool computer guy, and mama to a cuddly cat. We enjoy eating local, organic food; managing several food allergies; homeschooling with love; spending time in nature; and we love to take time each day to be creative. You can also find me over at From Scratch Club from time to time. Welcome!